Recipes

AVOCADO AND TOMATO TOAST

Submitted by Derek, annual giving manager

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STUFFED MINI PEPPERS

Submitted by Emma, Head of Fundraising

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CHICKPEA & RADISH SPRING SALAD

A no-cook salad celebrating spring’s fresh ingredients.

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Summer White Bean Bruschetta

Healthy, inexpensive, uncomplicated – and tasty!

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Sweet Potato Curry

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Butternut Squash Risotto

Submitted by Hannah, Data Manager

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Creamy Mushroom & Spinach Pasta

Cruelty-free and comforting

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STUFFED BUTTERNUT SQUASH

The perfect Christmas centerpiece.

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LEFTOVERS BUBBLE & SQUEAK HASH

Turn festive leftovers into a whole new meal

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Warm New Potato & Green Bean Salad

Perfect for lunch, a light dinner or to take on a picnic

VEGAN CHERRY & ALMOND BROWNIES

Submitted by Emma, Head of Fundraising

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VEGAN STICKY TOFFEE PUDDING

Submitted by Will, Head of Public Affairs

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FOX-DESIGN CUPCAKES

Celebrate Fox Day on 22 May with this delicious recipe for 12 fox-design cupcakes!

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Light & Luscious Vegan Eton Mess

Light, creamy, and bursting with ripe summer berries.

Banana Bread

Don’t waste those spotty bananas with this wonderful recipe from OGGS.

Starters/Appetisers

AVOCADO AND TOMATO TOAST

STUFFED MINI PEPPERS

CHICKPEA & RADISH SPRING SALAD

Summer White Bean Bruschetta

Mains

Sweet Potato Curry

Butternut Squash Risotto

Creamy Mushroom & Spinach Pasta

STUFFED BUTTERNUT SQUASH

LEFTOVERS BUBBLE & SQUEAK HASH

Warm New Potato & Green Bean Salad

Desserts

VEGAN CHERRY & ALMOND BROWNIES

VEGAN STICKY TOFFEE PUDDING

FOX-DESIGN CUPCAKES

Light & Luscious Vegan Eton Mess

Banana Bread

Recipes

Starters/Appetisers

AVOCADO AND TOMATO TOAST

STUFFED MINI PEPPERS

CHICKPEA & RADISH SPRING SALAD

Summer White Bean Bruschetta

Mains

Sweet Potato Curry

Butternut Squash Risotto

Creamy Mushroom & Spinach Pasta

STUFFED BUTTERNUT SQUASH

LEFTOVERS BUBBLE & SQUEAK HASH

Warm New Potato & Green Bean Salad

Desserts

VEGAN CHERRY & ALMOND BROWNIES

VEGAN STICKY TOFFEE PUDDING

FOX-DESIGN CUPCAKES

Light & Luscious Vegan Eton Mess

Banana Bread

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